Keto Coconut Almond Crisps

Keto Coconut Almond Crisps

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 People
Calories 72 kcal

Ingredients
  

  • ¼ cup butter
  • cup monk fruit sweetener
  • 2 teaspoons sugar-free maple syrup
  • ¼ teaspoon arrowroot powder
  • ¼ cup superfine almond flour
  • 6 tablespoons unsweetened
  • shredded coconut
  • ½ teaspoon vanilla extract

Instructions
 

  • Move oven rack to the top of oven and preheat oven to 350°Line 2 baking sheets with parchment paper.
  • Combine butter, monk fruit sweetener, and maple syrup in a saucepan over medium heat. Stir frequently, until sweetener is dissolved and bubbles start to appear.
  • Remove from heat and add arrowroot powder. Whisk vigorously to combine. Stir in almond meal, shredded coconut, and vanilla extract.
  • Drop teaspoons of batter onto the baking sheets. Press the cookies down with the bottom of a cup to flatten slightly.
  • Bake for 8 to 12 minutes, one sheet at a time, until the cookies have spread and the edges are dark golden.
  • Allow to cool completely and harden on a baking sheet.
  • Store in an airtight container.

Recommended Articles