Keto Coconut Almond Crisps
Ingredients
- ¼ cup butter
- ⅓ cup monk fruit sweetener
- 2 teaspoons sugar-free maple syrup
- ¼ teaspoon arrowroot powder
- ¼ cup superfine almond flour
- 6 tablespoons unsweetened
- shredded coconut
- ½ teaspoon vanilla extract
Instructions
- Move oven rack to the top of oven and preheat oven to 350°Line 2 baking sheets with parchment paper.
- Combine butter, monk fruit sweetener, and maple syrup in a saucepan over medium heat. Stir frequently, until sweetener is dissolved and bubbles start to appear.
- Remove from heat and add arrowroot powder. Whisk vigorously to combine. Stir in almond meal, shredded coconut, and vanilla extract.
- Drop teaspoons of batter onto the baking sheets. Press the cookies down with the bottom of a cup to flatten slightly.
- Bake for 8 to 12 minutes, one sheet at a time, until the cookies have spread and the edges are dark golden.
- Allow to cool completely and harden on a baking sheet.
- Store in an airtight container.
Nutrition
Calories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gFiber: 1g
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