Keto Lemon Marinated Sirloin

Keto Lemon Marinated Sirloin

Servings 6


  • 1 pound steak (your choice of cuts)
  • 1 Teaspoon finely shredded lemon peel
  • ½ cup lemon juice
  • cup cooking oil
  • 2 Tablespoons sliced green onion
  • 4 Teaspoons Splenda
  • Teaspoons salt
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon prepared mustard
  • Teaspoon pepper


  • If steak has fat around edges, be sure to score them first with a knife. Place the steak into a shallow baking dish. Combine all ingredients to make the lemon marinade and pour over steak. Allow to sit in the refrigerator for at least 4 hours so the marinade has a chance to soak in. Grill steak to your preference on an outdoor grill, adding leftover over marinade during cooking to maintain tenderness.
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