Bread Recipe

Bread Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 18


  • 1 tsp Xylitol or Erythritol
  • ½ tsp salt
  • 3 tbsp Melted Coconut Oil
  • 1⅛ cups Tap Water
  • 2 cups All-Purpose Baking Mix
  • tsp Baking Powder


  • Heat oven to 350°F. Spray loaf pan with coconut oil spray and set aside.
  • Blend together 2 cups All-Purpose Baking Mix, baking powder, salt and erythritol in a large mixing bowl. Add water and oil gradually, stirring with a spoon or spatula to combine into a dough.
  • With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with coconut oil spray. Also coat hands with spray and gently shape the dough into an 8-inch roll.
  • Carefully place the dough into a 4 x 8 x 2.5-inch loaf pan. Bake at 350°F for 60 minutes or until bread sounds hollow when tapped.
  • Place on a wire rack and allow to completely cool before slicing. Makes 18 servings.
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