Bread Recipe
Ingredients
- 1 tsp Xylitol or Erythritol
- ½ tsp salt
- 3 tbsp Melted Coconut Oil
- 1⅛ cups Tap Water
- 2 cups All-Purpose Baking Mix
- 1½ tsp Baking Powder
Instructions
- Heat oven to 350°F. Spray loaf pan with coconut oil spray and set aside.
- Blend together 2 cups All-Purpose Baking Mix, baking powder, salt and erythritol in a large mixing bowl. Add water and oil gradually, stirring with a spoon or spatula to combine into a dough.
- With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with coconut oil spray. Also coat hands with spray and gently shape the dough into an 8-inch roll.
- Carefully place the dough into a 4 x 8 x 2.5-inch loaf pan. Bake at 350°F for 60 minutes or until bread sounds hollow when tapped.
- Place on a wire rack and allow to completely cool before slicing. Makes 18 servings.
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