Old Fashioned Bread Pudding

Old Fashioned Bread Pudding

Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 6


  • ½ cup Xylitol
  • 1 cup Coconut Cream
  • 1 cup Tap Water
  • 6 large Eggs, Whole
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 8 servings Bread, recipe above, cut into large cubes


  • Preheat oven to 350°F. Generously butter a 9×9 -inch baking pan; set aside.
  • In a large bowl, whisk together eggs and xylitol.
  • In a medium saucepan over medium heat, bring coconut cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula.
  • Transfer pudding mixture into to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come halfway up the sides of the pudding pan.
  • Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled. Makes 6 servings.

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