Keto Savory Mediterranean Fat Bombs
Ingredients
- ½ cup cream cheese full-fat
- ¼ cup butter or ghee softened at room temperature
- 2-3 tbsp. freshly chopped herbs (basil, thyme, and oregano) or 2 tsp dried herbs
- 4 pieces sun-dried tomatoes drained
- 4 olives pitted, Kalamata or other types
- 2 cloves garlic crushed
- Freshly ground black pepper
- ¼ tsp salt or more to taste
- 5 tbsp. parmesan cheese grated
Instructions
- Cut the butter into small pieces and place in a bowl with the cream cheese. Leave it on a kitchen counter for 20-30 minutes to soften. Mash with a fork and mix until well combined. Add the chopped sun-dried tomatoes and chopped Kalamata olives.
- Add freshly chopped herbs (or dried), crushed garlic and season with salt and pepper. Mix well and place in the fridge for 20-30 minutes to solidify.
- Remove the cheese mixture from the fridge and start creating 5 balls. You can use a spoon or an ice-cream scooper. Roll each ball in the grated parmesan cheese and place on a plate. Eat immediately or store in the fridge in an airtight container for up to a week.
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