Name: Keto Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups almond flour; 3 egg yolks; 2 tablespoons butter (softened); 2 tablespoons heavy cream; ¼ teaspoon salt; 15 ounces organic pumpkin; 1 tablespoon granulated Swerve; ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 3 eggs; ⅔ cup heavy cream; ½ teaspoon arrowroot powder

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Keto Pumpkin Pie

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Prep Time 10

Cook Time 50

Total Time 1

Servings People

Calories 194 kcal

Ingredients

Crust:

2 cups almond flour
3 egg yolks
2 tablespoons butter softened
2 tablespoons heavy cream
¼ teaspoon salt

Filling:

15 ounces organic pumpkin
1 tablespoon granulated Swerve
½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 eggs
⅔ cup heavy cream
½ teaspoon arrowroot powder

Instructions

Preheat oven to 350°Grease a 9-inch pie dish lightly and set aside.
In a food processor, pulse all the crust ingredients until a dough forms.
Press dough into pie dish starting at the bottom and working up the sides.
Bake for 10 minutes., Allow cooling while you make the filling.
Beat eggs, pumpkin, granulated Swerve, cinnamon, nutmeg and cloves with an electric mixer.
Add heavy cream. Mix until well combined.
Pour filling into pie crust and bake for 30 to 40 minutes.
Allow pie to cool completely, slice, and serve.