Name: Keto Chocolate Almond Butter Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: ¾ cup coconut flour; 2 tablespoons arrowroot powder; ½ cup coconut oil; ½ cup water; ⅛ teaspoon salt; 2 ounces unsweetened chocolate; 1 can full-fat coconut milk; 1 ¼ cups almond butter; ½ teaspoon monk fruit sweetener

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Keto Chocolate Almond Butter Pie

Print Recipe

Prep Time 25

Cook Time 30

Total Time 55

Servings People

Calories 158 kcal

Ingredients

Crust:

¾ cup coconut flour
2 tablespoons arrowroot powder
½ cup coconut oil
½ cup water
⅛ teaspoon salt

Filling:

2 ounces unsweetened chocolate
1 can full-fat coconut milk
1 ¼ cups almond butter
½ teaspoon monk fruit sweetener

Instructions

Preheat oven to 350°Grease a 9-inch pie dish.
In a bowl, melt together coconut oil and water. Slowly stir in the arrowroot powder until a gel begins to form. Stir in the coconut flour and salt. Allow it to sit until all of the liquid is absorbed.
Take the dough and press it into the pie dish. Poke holes in the bottom of the crust with a fork to allow the air to escape during baking. Bake for 30 minutes.
To make the filling, melt the chocolate and add to a food processor. Add the remaining ingredients and blend until thoroughly combined.
Allow crust to cool slightly, then pour the filling into the crust.
Chill in the refrigerator for at least 6 hours, or overnight.
Slice and serve.