- 16 oz Strawberries
- 1 cup Tap Water
- ¾ cup Xylitol
- 1 tbsp Fresh Lemon Juice
- In a food processor fitted with a steel blade, purée the strawberries. Add water, xylitol and lemon juice. Pulse to combine.
- Pour mixture into a 9 by 13-inch baking pan. Place in freezer. Freeze 30 minutes.
- Stir with fork. Freeze an additional 1½ to 2 hours, scraping with a fork every 30 minutes (mixture should be granular) and breaking up any large pieces.
- Serve in dessert bowls and garnish with mint sprigs, if desired.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
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