Strawberry Granita
Strawberry Granita
Ingredients
- 16 oz Strawberries
- 1 cup Tap Water
- ¾ cup Xylitol
- 1 tbsp Fresh Lemon Juice
Instructions
- In a food processor fitted with a steel blade, purée the strawberries. Add water, xylitol and lemon juice. Pulse to combine.
- Pour mixture into a 9 by 13-inch baking pan. Place in freezer. Freeze 30 minutes.
- Stir with fork. Freeze an additional 1½ to 2 hours, scraping with a fork every 30 minutes (mixture should be granular) and breaking up any large pieces.
- Serve in dessert bowls and garnish with mint sprigs, if desired.
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