Strawberry Granita

Strawberry Granita

Prep Time 2 hours
Total Time 2 hours
Servings 6


  • 16 oz Strawberries
  • 1 cup Tap Water
  • ¾ cup Xylitol
  • 1 tbsp Fresh Lemon Juice


  • In a food processor fitted with a steel blade, purée the strawberries. Add water, xylitol and lemon juice. Pulse to combine.
  • Pour mixture into a 9 by 13-inch baking pan. Place in freezer. Freeze 30 minutes.
  • Stir with fork. Freeze an additional 1½ to 2 hours, scraping with a fork every 30 minutes (mixture should be granular) and breaking up any large pieces.
  • Serve in dessert bowls and garnish with mint sprigs, if desired.

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