Keto Soft and Chewy Chocolate Chip Cookie

Keto Soft and Chewy Chocolate Chip Cookie

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20
Calories 191 kcal

Ingredients
  

  • cup Coconut Oil room temperature
  • ½ cup Grass-Fed Butter room temperature
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cup Golden Monk Fruit Sweetener
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Cream of Tartar
  • ½ teaspoon Pink Himalayan Salt
  • 3 cups Almond Flour
  • Optional: Unflavored Collagen Peptides
  • 3 oz. 100% Cacao Baking Chocolate Bar or Lily’s Chocolate Bar

Instructions
 

  • Line two baking sheets with parchment paper and preheat oven to 350°F.
  • In a medium-sized bowl, using a hand mixer, mix together coconut oil and butter. Once combined, add eggs and vanilla extract and continue to mix with a hand mixer.
  • In the same bowl, add monk fruit sweetener, baking soda, cream of tartar, and salt. Mix using a hand mixer until well-combined.
  • One cup at a time, add almond flour and mix together with hand mixer.
  • Break chocolate bar into chunks using a rolling pin. Fold chunks into your dough.
  • Form dough into balls and lightly press down and place on prepared cookie sheets, allowing plenty of room in between cookies for dough to spread during baking process.
  • Bake cookies for 18 - 20 minutes, until edges are golden brown.
  • Remove from oven and allow to cool completely before serving. Enjoy!

Nutrition

Calories: 191kcalCarbohydrates: 11.5gProtein: 4.3gFat: 18g
Tried this recipe?Let us know how it was!

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