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+ servings

Keto Soft and Chewy Chocolate Chip Cookie

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20
Calories 191 kcal

Ingredients
  

  • cup Coconut Oil room temperature
  • ½ cup Grass-Fed Butter room temperature
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cup Golden Monk Fruit Sweetener
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Cream of Tartar
  • ½ teaspoon Pink Himalayan Salt
  • 3 cups Almond Flour
  • Optional: Unflavored Collagen Peptides
  • 3 oz. 100% Cacao Baking Chocolate Bar or Lily’s Chocolate Bar

Instructions
 

  • Line two baking sheets with parchment paper and preheat oven to 350°F.
  • In a medium-sized bowl, using a hand mixer, mix together coconut oil and butter. Once combined, add eggs and vanilla extract and continue to mix with a hand mixer.
  • In the same bowl, add monk fruit sweetener, baking soda, cream of tartar, and salt. Mix using a hand mixer until well-combined.
  • One cup at a time, add almond flour and mix together with hand mixer.
  • Break chocolate bar into chunks using a rolling pin. Fold chunks into your dough.
  • Form dough into balls and lightly press down and place on prepared cookie sheets, allowing plenty of room in between cookies for dough to spread during baking process.
  • Bake cookies for 18 - 20 minutes, until edges are golden brown.
  • Remove from oven and allow to cool completely before serving. Enjoy!

Nutrition

Calories: 191kcalCarbohydrates: 11.5gProtein: 4.3gFat: 18g
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