Decadent Chocolate Cake

 

Decadent Chocolate Cake

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 12

Ingredients
  

  • 4 oz Unsweetened Baking Chocolate Squares
  • ½ cup Unsalted Butter
  • 1 tbsp Tap Water
  • ¾ cup Xylitol
  • 2 tbsp Cocoa Powder
  • 1 tsp Vanilla Extract
  • 6 large Eggs (Whole)

Instructions
 

  • Heat oven to 325°F. Grease an 8-inch spring form pan and line the bottom with parchment paper; grease paper and set aside.
  • Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine. Remove from heat and transfer to a large bowl. Cool to room temperature. Add ¼ cup of the xylitol, cocoa powder and vanilla extract to chocolate mixture, stirring until combined.
  • In a medium bowl, with an electric mixer on medium-high, beat eggs until mixture forms thick ribbons when beater is lifted, about 6 minutes. Reduce speed to medium; gradually add remaining ½ cup xylitol and beat until combined, 1 minute. Stir one-third of the egg mixture into the chocolate mixture to lighten. In two additions, fold in remaining egg mixture until well combined.
  • Pour batter into prepared pan, smoothing top. Bake until evenly risen and almost set, 40-45 minutes (it will look like a brownie). Cool completely on a wire rack. To serve, run a knife around edge of pan and remove rim. Cut into 12 pieces and serve with coconut cream (optional).

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