Keto Salmon with Cream Cheese Spinach
Keto Salmon with Cream Cheese Spinach
Ingredients
- 10 oz spinach (chopped).
- 4 salmon fillets.
- 3 oz cream cheese.
- 4 garlic cloves (crushed).
- ½ cup thick cream.
- 3 tbsp butter.
- 2 tsp olive oil.
- ¼ tsp salt.
- ¼ tsp black pepper.
Instructions
- Preheat oven at 400 degrees.
- Lightly drizzle the salmon with olive oil and wrap in kitchen foil.
- Bake for 15 - 20 minutes.
- As the salmon cooks, heat butter in a large frying pan and add garlic.
- Add spinach, let cook until completely wilted.
- Add the cream cheese, cream, salt and pepper. Stir continuously until melted and thickened.
- Place spinach on a plate and top with salmon.
Nutrition
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