Preheat oven at 400 degrees.

Lightly drizzle the salmon with olive oil and wrap in kitchen foil.

Bake for 15 - 20 minutes.

As the salmon cooks, heat butter in a large frying pan and add garlic.

Add spinach, let cook until completely wilted.

Add the cream cheese, cream, salt and pepper. Stir continuously until melted and thickened.

Place spinach on a plate and top with salmon.