Keto No-Bake Cheesecake with Chocolate Ganache
Ingredients
Cheesecake:
- 4 ounces cream cheese
- 2 tablespoons sour cream
- 1 cup heavy whipping cream
- 1 cup stevia or monk fruit sweetener
For the ganache:
- 2 ounces unsweetened baking chocolate
- 1 cup heavy cream Splash of water
Instructions
- Using a hand mixer, mix together the cream cheese, sour cream, heavy cream, and sweetener.
- Spoon some of the fillings into cupcake molds and place in the freezer for 1 to 2 hours.
- While the mixture is set in the freezer, melt the unsweetened baking chocolate over a double boiler. Slowly add the heavy cream to the chocolate and mix until thoroughly combined.
- Lastly, add a splash of water and mix until you get a thick liquid-like consistency.
- Pour the ganache over the top of the frozen cheesecakes and serve.
Nutrition
Calories: 260kcalCarbohydrates: 6gProtein: 5gFat: 27gFiber: 2g
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