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Keto No-Bake Cheesecake with Chocolate Ganache

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Prep Time 2 hours
Total Time 2 hours
Servings 4 People
Calories 260 kcal

Ingredients
  

Cheesecake:

  • 4 ounces cream cheese
  • 2 tablespoons sour cream
  • 1 cup heavy whipping cream
  • 1 cup stevia or monk fruit sweetener

For the ganache:

  • 2 ounces unsweetened baking chocolate
  • 1 cup heavy cream Splash of water

Instructions
 

  • Using a hand mixer, mix together the cream cheese, sour cream, heavy cream, and sweetener.
  • Spoon some of the fillings into cupcake molds and place in the freezer for 1 to 2 hours.
  • While the mixture is set in the freezer, melt the unsweetened baking chocolate over a double boiler. Slowly add the heavy cream to the chocolate and mix until thoroughly combined.
  • Lastly, add a splash of water and mix until you get a thick liquid-like consistency.
  • Pour the ganache over the top of the frozen cheesecakes and serve.

Nutrition

Calories: 260kcalCarbohydrates: 6gProtein: 5gFat: 27gFiber: 2g
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