Keto Fish Balls with Chives and Lemon Garlic Creamy Sauce
- ½ lb. fish fillet
- 4 tablespoons extra virgin olive oil
- ½ cup chopped onion
- 4 teaspoons minced garlic
- ½ cup chives
- 1 egg
- 2 tablespoon coconut flour
- 2 tablespoons lemon juice
- 1½ cups coconut milk
- Preheat a skillet over medium heat then pour 2 tablespoons of extra virgin olive oil into it.
- Once it is hot, stir in chopped onion and sauté until wilted and aromatic. Remove from heat.
- Preheat an oven to 350°F and line a baking tray with aluminum foil. Set aside.
- Cut the fish fillet into cubes then place in a food processor.
- Add sautéed onion, ¼ cup chives, egg, and a tablespoon of coconut flour to the food processor then process until tender.
- Shape the mixture then arrange on the prepared baking tray.
- Place the baking tray in the oven and bake the fish balls for approximately 20 minutes or until the fish balls are set.
- In the meantime, preheat a saucepan over medium heat then pour the remaining extra virgin olive oil into it.
- Once it is hot, stir in minced garlic to the saucepan and sauté until wilted and aromatic.
- Combine the remaining coconut flour into coconut milk then stir until incorporated.
- Pour into the saucepan then bring to a simmer.
- Once it is done, remove from heat and drizzle lemon juice on top. Stir well.
- When the fish balls are cooked, place in a serving dish.
- Drizzle the sauce over the fish balls then serve.
- Enjoy warm.
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