Baked Apple Slices with Pumpkin Spice

Baked Apple Slices with Pumpkin Spice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


For the apples:

  • 2 medium apples
  • 2 T butter
  • ½ cup almond flour
  • ¼ cup tapioca flour
  • ½ t pumpkin pie spice
  • ½ t cinnamon

For the caramel sauce:

  • ¼ cup unsweetened coconut milk
  • 4-5 T coconut sugar


  • Preheat oven to 425ºF. Prepare a baking sheet by covering it with parchment paper or a slip mat.
  • Wash and core the apples. Note: the skin can be left on or removed. Either way works! (most of mine)
  • Place the butter in a microwave-safe dish. Microwave on high 30 seconds until melted.
  • Next, combine the almond flour, tapioca flour, pumpkin pie spice and cinnamon in a bowl. Be sure to combine them well.
  • Make an assembly line to prep the apples for the oven by placing everything in the following order: sliced apples, melted butter, almond flour and prepared baking sheet.
  • Dip apple slices into the melted butter, then into the almond flour mixture to coat and finally place on the baking sheet in a single layer.
  • Bake at 425ºF for 15 minutes or until crispy on the outside. Then flip the apples onto the other side halfway through.
  • While the apples are baking, combine the ingredients for the caramel sauce in a bowl.
  • Remove apples from the oven and serve immediately with caramel sauce.

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