Dairy-Free Beef Stroganoff
Dairy-Free Beef Stroganoff
Equipment
Ingredients
- 1 T avocado oil
- 1 medium onion diced
- 2 slices bacon diced
- 2 cloves garlic chopped
- 1 lb beef stew meat or sirloin, cut into 1-inch cubes
- 1 t paprika
- 3 T tomato paste
- 2½ cups button mushrooms sliced
- 1 cup beef bone broth recipe page 1
- Sea salt and pepper to taste
Instructions
- Select “Saute” mode on the Instant Pot and heat the avocado oil until warm, but not smoking.
- Add the onion and bacon, and cook until bacon is cooked, but not browned.
- Add the garlic and the beef, and brown beef on all sides (about 2 minutes).
- Stir in the paprika, tomato paste, mushrooms, and broth. Season with salt and pepper.
- Secure the lid on the Instant Pot and move the vent knob to the sealed position.
- Select “Manual” and cook on high pressure for 30 minutes.
- Once the cooking time is up, release steam naturally or carefully move the vent knob to open for a quick steam release.
Nutrition
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