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Dairy-Free Beef Stroganoff

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 371 kcal

Equipment

Ingredients
  

  • 1 T avocado oil
  • 1 medium onion diced
  • 2 slices bacon diced
  • 2 cloves garlic chopped
  • 1 lb beef stew meat or sirloin, cut into 1-inch cubes
  • 1 t paprika
  • 3 T tomato paste
  • 2½ cups button mushrooms sliced
  • 1 cup beef bone broth recipe page 1
  • Sea salt and pepper to taste

Instructions
 

  • Select “Saute” mode on the Instant Pot and heat the avocado oil until warm, but not smoking.
  • Add the onion and bacon, and cook until bacon is cooked, but not browned.
  • Add the garlic and the beef, and brown beef on all sides (about 2 minutes).
  • Stir in the paprika, tomato paste, mushrooms, and broth. Season with salt and pepper.
  • Secure the lid on the Instant Pot and move the vent knob to the sealed position.
  • Select “Manual” and cook on high pressure for 30 minutes.
  • Once the cooking time is up, release steam naturally or carefully move the vent knob to open for a quick steam release.

Nutrition

Calories: 371kcalCarbohydrates: 10gProtein: 28gFat: 24g
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