Keto Wild Rabbit with Rosemary Bacon (Slow Cooker)
Ingredients
- 1 whole wild rabbit
- Chicken Thighs can be substituted for Rabbit
- 6 slices of bacon roughly chopped
- 1/4 cup garlic-infused olive oil
- 1 1/2 cup water
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- Salt and pepper to taste
Instructions
- Rinse the rabbit under cold water and set aside. Chop the bacon into bite size.
- Heat the oil in a frying skillet over medium-high heat. Fry the bacon until all the pieces start to crisp. Sprinkle generously with the salt and pepper.
- Transfer the bacon to your Slow Cooker.
- Place the rabbit on top of bacon.
- Top with the fresh herbs, and pour the water.
- Cover the lid and cook on LOW for 8 hours, flipping the rabbit after 4 hours.
- Remove the rabbit from the pot, remove the meat and discard the bones, and place meat on a serving plate.
- Serve warm with bacon.
Nutrition
Calories: 498kcalCarbohydrates: 0.6gProtein: 45gFat: 36g
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