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Keto Wild Rabbit with Rosemary Bacon (Slow Cooker)

Print Recipe
Total Time 8 hours
Servings 5
Calories 498 kcal

Ingredients
  

  • 1 whole wild rabbit
  • Chicken Thighs can be substituted for Rabbit
  • 6 slices of bacon roughly chopped
  • 1/4 cup garlic-infused olive oil
  • 1 1/2 cup water
  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • Salt and pepper to taste

Instructions
 

  • Rinse the rabbit under cold water and set aside. Chop the bacon into bite size.
  • Heat the oil in a frying skillet over medium-high heat. Fry the bacon until all the pieces start to crisp. Sprinkle generously with the salt and pepper.
  • Transfer the bacon to your Slow Cooker.
  • Place the rabbit on top of bacon.
  • Top with the fresh herbs, and pour the water.
  • Cover the lid and cook on LOW for 8 hours, flipping the rabbit after 4 hours.
  • Remove the rabbit from the pot, remove the meat and discard the bones, and place meat on a serving plate.
  • Serve warm with bacon.

Nutrition

Calories: 498kcalCarbohydrates: 0.6gProtein: 45gFat: 36g
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