Name: Keto Instant Steamed Mussels in Red Wine
Total time: 15 min
Ingredients: 2 lbs mussels scrubbed and debeard; 1 cup dry red wine; 1 scallion (diced); 2 cloves garlic (crushed); 2 Tbsp fresh parsley (finely chopped)

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Keto Instant Steamed Mussels in Red Wine

Print Recipe

Total Time 15

Servings

Calories 217.5 kcal

Ingredients

2 lbs mussels scrubbed and debeard
1 cup dry red wine
1 scallion diced
2 cloves garlic crushed
2 Tbsp fresh parsley finely chopped

Instructions

Before cooking, look over the mussels carefully. The mussels should be tightly closed. Discard any mussels with cracked shells.
Also, the mussels should smell like the ocean – fresh and salty.
Pour the wine, onion, garlic and fresh parsley in your Instant Pot. Season it with the salt and pepper.
Add the steamer basket (or trivewith the mussels.
Lock lid into place and set on the STEAM setting for 3-4 minutes.
After the pressure cooking time has finished, press “Cancel” and care-fully flip the Quick Release valve to let the pressure out.
Serve hot.