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Carnivore Pork Rind Nacho Pizza is a low-carb, high-protein twist on traditional pizza. Using crispy pork rinds as a base, this recipe skips the dough for a savory, crunchy foundation. Topped with melted cheese, seasoned meat, and your favorite nacho toppings like jalapeños and sour cream, it delivers all the flavors of nachos with a pizza spin, perfect for those on a carnivore or keto diet. Simple to prepare, satisfying, and full of flavor, it’s a great choice for a guilt-free indulgence!

Carnivore Pork Rind Nacho Pizza

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Cook Time 15

Total Time 15

Servings

Calories 508 kcal

Ingredients

200 g 7 oz pork rinds, crushed
200 g 7 oz shredded cooked chicken
100 g 3.5 oz hard cheese, shredded (such as cheddar or Monterey Jack)
Salt and pepper to taste

Instructions

Preparing the Base: Spread the crushed pork rinds evenly on the bottom of the air fryer basket, forming a base for the pizza.
Topping with Shredded Chicken: Evenly distribute the shredded cooked chicken over the crushed pork rinds.
Sprinkling with Cheese: Sprinkle the shredded hard cheese over the shredded chicken, covering it evenly.
Seasoning: Season with salt and pepper to taste.
Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.
Air Frying: Once the air fryer is preheated, carefully place the pork rind nacho pizza in the air fryer basket.
Cooking: Air fry the pizza for 8-10 minutes, or until the cheese is bubbly and melted.
Serving: Once cooked, remove the pork rind nacho pizza from the air fryer and transfer it to a serving plate. Serve hot and enjoy as a delicious and satisfying carnivore-friendly meal.