Preparing the Base: Spread the crushed pork rinds evenly on the bottom of the air fryer basket, forming a base for the pizza.

Topping with Shredded Chicken: Evenly distribute the shredded cooked chicken over the crushed pork rinds.

Sprinkling with Cheese: Sprinkle the shredded hard cheese over the shredded chicken, covering it evenly.

Seasoning: Season with salt and pepper to taste.

Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Air Frying: Once the air fryer is preheated, carefully place the pork rind nacho pizza in the air fryer basket.

Cooking: Air fry the pizza for 8-10 minutes, or until the cheese is bubbly and melted.

Serving: Once cooked, remove the pork rind nacho pizza from the air fryer and transfer it to a serving plate. Serve hot and enjoy as a delicious and satisfying carnivore-friendly meal.