Name: Turkey and Mushrooms
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Ingredients: 2 T grass-fed butter (melted); 2 lbs skinless (boneless turkey breast, cut into); 1- inch cubes; 1 lb frozen mixed mushrooms; 1 white onion (sliced); ½ cup water; ½ t sea salt; ¼ t black pepper; ½ cup heavy cream; ½ t xanthan gum; 1½ cups cooked cauliflower rice (if desired); Green onions (for garnish)

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Turkey and Mushrooms

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Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings

Calories 264 kcal

Ingredients

2 T grass-fed butter melted
2 lbs skinless boneless turkey breast, cut into
1- inch cubes
1 lb frozen mixed mushrooms
1 white onion sliced
½ cup water
½ t sea salt
¼ t black pepper
½ cup heavy cream
½ t xanthan gum
1½ cups cooked cauliflower rice if desired
Green onions for garnish

Instructions

In a slow cooker, add the butter, turkey, mushrooms, onion, water, sea salt, and black pepper.
Cover and cook on LOW for 3 hours, stirring every 30 minutes.
After 2 hours, add the heavy cream and xanthan gum. Mix well. Cook for 1 hour, until the sauce is creamy.
Serve hot on its own or over cauliflower rice, if desired.
Garnish with the sliced green onions.