Apple Crisp
Ingredients
- 2 lbs. of apples
- ½ cup Coconut Flour
- ½ cup Almond Flour
- ½ cup gluten free oats
- ⅔ cup Xylitol
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Allspice
- ¼ tsp Sea Salt
- ⅓ cup Extra Virgin Coconut Oil
- 2 tbsp Flax seed
- 2 tbsp Egg whites
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 375°F
- Core and slice apples.
- Toss apples with a light sprinkle of cinnamon before placing in 8×11 (inch) glass dish
- Separately, mix the egg whites and the flax seed together and let sit until needed
- Add all remaining dry ingredients together in a bowl and mix up with a fork
- Next add melted extra virgin coconut oil and vanilla along with the egg white & flax mixture
- Mix together with fork until it creates a nice crumble
- Spread evenly across the apples in the dish until completely covered
- Bake for 30 minutes.
- Once finished, let cool for at least another 30 minutes or so.
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