Zesty Coconut Lime Muffins

Zesty Coconut Lime Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 Muffins


  • cups almond flour
  • 2 eggs
  • ½ cup unsweetened coconut milk
  • 3 T honey
  • ½ t vanilla extract
  • 2 T applesauce
  • 5 T lime juice
  • Zest of 1 lime
  • ½ cup unsweetened shredded coconut + 2 T for sprinkling
  • 1 t baking soda


  • Preheat oven to 350ºF. Prepare a muffin tin with liners or nonstick cooking spray.
  • Place eggs, applesauce, coconut milk, honey, vanilla extract, lime juice, and lime zest into a large bowl or standing mixer. Mix until thick and frothy.
  • Add the almond flour, shredded coconut, and baking soda to the batter. Mix to combine. Do not overmix.
  • Transfer to the prepared muffin tin. Sprinkle more shredded coconut on top of each muffin.
  • Bake for 15-20 minutes (or until cooked and slightly brown around the edges). Allow to cool in the muffin tin for 5 minutes, then gently remove and transfer to wire rack to cool further.
  • In an airtight container, store in the refrigerator up to one week.

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