Heavenly Coconut Lemon Bars

Heavenly Coconut Lemon Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 bars


For Crust:

  • 1.5 cups coconut flour
  • ½ cup tapioca starch
  • 1.5 sticks grass-fed butter, at room temperature
  • ¼ cup coconut sugar
  • ¼ t sea salt

For Lemon Topping:

  • 4 large eggs, 5 if using regular sized
  • cup lemon juice
  • 1 T lemon zest
  • ½ cup pure honey
  • 2 t tapioca starch
  • 1 cup unsweetened coconut flakes


  • Preheat oven to 350ºF and line a 9x13 baking sheet with parchment paper. In a large mixing bowl, combine ingredients for crust. Mix using a hand mixer or food processor until combined and crumbly.
  • Press dough into baking sheet. Bake for 10-12 minutes until crust is just a light golden brown.
  • While crust bakes, combine ingredients (except coconut flakes) for topping. Whisk until well combined.
  • Pour topping onto crust and sprinkle with coconut flakes. Return to oven 20 minutes or until coconut is lightly toasted.
  • Allow bars to cool at room temperature for 1 hour before slicing.


Tip: Paired with a hot cup of tea or coffee, I have found that these lemon bars are equally delicious served warm or chilled!
Tried this recipe?Let us know how it was!

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