Keto Chorizo Kale Muffins
Keto Chorizo Kale Muffins
Ingredients
- 3½ ounces chorizo
- 3½ ounces chopped kale
- 6 eggs
- ½ cup cheddar cheese
- Salt and pepper
Instructions
- Preheat the oven to 375˚F.
- Dice the chorizo and cook in a hot dry pan (there’s a lot of fat in chorizo, no oil is necessary). Cook for 1 to 2 minutes until it's crisp.
- Add kale and stir through. Remove from the heat and set aside.
- Whisk with eggs and chorizo and kale.
- Season with salt and pepper and mix until combined, then add the cheese.
- Spoon the mixture evenly into a muffin tray.
- Bake for about 20 to 25 minutes or until eggs are cooked.
- Cool before serving.
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