Cauliflower Mac and Cheese

Cauliflower Mac and Cheese
Equipment
Ingredients
- ½ cup unsweetened almond milk
- ¾ cup nutritional yeast divided
- 1 T mustard
- 1 t sea salt
- 4 –6 cups cauliflower florets 1 head of cauliflower
- 2 T ghee melted
- Optional: ¼ cup scallions
Instructions
- In a small bowl, stir the almond milk, half the nutritional yeast, mustard, and sea salt.
- Add the cauliflower to the Instant Pot and pour the almond milk mixture over the top. Stir in the ghee.
- Secure the lid and move the vent knob to the sealed position. Select “Manual” and cook on high pressure for 2 minutes.
- When the cooking time is up, carefully move the vent knob to “Venting” and allow the pressure to release quickly.
- Let the cauliflower cool slightly, then stir in the remaining nutritional yeast. Serve hot with chopped scallions if desired.
Nutrition
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