Roasted Brussels Sprouts with Balsamic
Brussels have a bad rap, but if you try them roasted with balsamic, I think you will like them!
Roasted Brussels Sprouts with Balsamic
Ingredients
- 16 ounces fresh brussels sprouts
- 1-2 tablespoons olive oil
- Salt
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 425°F.
- Trim stems and half each brussels sprout.
- Toss with olive oil and salt.
- Spread evenly on a baking sheet and bake until crispy and browned (about 30 minutes). Shake pan to brown all sides midway through baking.
- Drizzle with balsamic before serving.
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