Mini Chocolate Cups

Mini Chocolate Cups

Prep Time 20 minutes
Total Time 20 minutes
Servings 1


  • oz Sugar Free Chocolate Chips


  • Line a mini muffin tin compartment with a paper cupcake liner. Place chocolate pieces in a Pyrex measuring cup. Microwave on 20 percent power for 30 seconds. Stir, and repeat process until pieces are melted but haven’t completely lost their shape. Stir until smooth.
  • With a pastry brush, coat inside of cupcake liner with a layer of chocolate. Refrigerate 4 to 5 minutes, until chocolate sets. Repeat process until all the chocolate is used up. When chocolate is hardened, carefully peel off liner.
  • Cups may be made ahead, covered in plastic and stored in a cool place for up to 5 days.

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