Chocolate Donuts
Chocolate Donuts
Ingredients
- 1 large Egg (Whole)
- 4 oz Almond Butter
- 2 tbsp Cocoa Powder
- 2 tbsp Erythritol
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
- 7 oz Coconut Cream
- 2 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F. Prepare a 6-well donut pan with non-stick spray.
- Place all ingredients in a blender or food processor, pulse a few times, scraping the container between pulses.
- Pour into donut pan and bake for 13 minutes. Cool in pan for 10 minutes then turn out on a wire rack to cool completely.
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