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Keto Herbed Cavatelli

Keto Herbed Cavatelli

Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 4
Calories 77 kcal


  • ¾ cup almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons arrowroot powder
  • 1/4 teaspoon kosher salt
  • ½ teaspoon dried Italian seasoning
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 2-4 teaspoons water as needed


  • In a food processor, combine almond flour, coconut flour, arrowroot powder, Italian seasoning, and salt. Pulse until thoroughly combined.
  • With the food processor running, add in apple cider vinegar. Once it has distributed evenly, add in the egg.
  • Add water teaspoon by teaspoon, as needed, until the dough forms into a ball. The dough should be firm, but sticky to touch and with no creases.
  • Wrap dough in plastic wrap and knead it through the plastic for a couple of minutes.
  • Place the dough in the refrigerator to rest for 30 minutes (or up to 5 days).
  • Cut dough into 4 pieces, roll out into logs, and slice off even-sized pieces. This will create evenly sized pasta. Lightly dust a cutting board and pasta pieces with coconut flour. Place a piece of pasta on your cutting board, and use a knife to press the dough upwards and towards you. This will curl the pasta into the shape you want.
  • Place shaped pasta in the freezer for 15 minutes.
  • In a skillet over low heat, add butter and oil. Once warm, add in chilled pasta and toss.
  • For al dente pasta, cook until it just begins to develop some color.
  • Toss pasta with your favorite sauce.


Calories: 77kcalCarbohydrates: 7gProtein: 3gFat: 4gFiber: 2g
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