Spaghetti Squash Noodles
Spaghetti Squash Noodles
Equipment
Ingredients
- 2 lb spaghetti squash
Instructions
- Place 1½ cups water and a steamer rack or trivet with handles in the inner bowl of the Instant Pot.
- Add 1 cup of water to the Instant Pot. Place a trivet in the pot. Place the squash on top of the trivet and secure the lid.
- Move the vent knob to the sealed position and cook on high pressure for 15 minutes.
- Carefully open the vent to quickly release the pressure.
- Remove the squash from the pot and when cool enough to handle, slice the squash in half and remove the seeds.
- Shred the squash flesh with a fork.
Nutrition
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