Keto Spicy Turmeric Goat Satay


Keto Spicy Turmeric Goat Satay

Prep Time 9 minutes
Cook Time 29 minutes
Total Time 38 minutes
Servings 6
Calories 355 kcal


  • 1 lb. ground goat meat
  • ½ cup diced onion
  • 2 teaspoons grated garlic
  • 1 teaspoon turmeric
  • 2 teaspoons red chili flakes
  • 1 egg


  • Preheat a steamer over medium heat and wait until it is ready.
  • Season the ground goat meat with diced onion, grated garlic, turmeric, and red chili flakes then mix well.
  • Crack the egg then add to the seasoned goat meat mixture then mix until combined.
  • Take half of a handful of the mixture then mold the meat mixture around a wooden skewer. Repeat with the remaining goat meat.
  • Arrange the satay in the steamer and steam for approximately 20 minutes or until set.
  • Once the satay is done, remove from the steamer and let it rest for a few minutes.
  • Next, preheat a grill over medium heat and once it is done, arrange the satay on the grill and grill for about 3 minutes each side or until both sides of the satay are lightly golden brown.
  • Arrange the grilled satay on a serving dish then serve.
  • Enjoy warm.


Calories: 355kcalCarbohydrates: 3.4gProtein: 21.1gFat: 28.3gSaturated Fat: 12.4gFiber: 0.8gSugar: 1.9g
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