Keto Pan Fried Gnocchi

Keto Pan Fried Gnocchi

Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 2
Calories 809 kcal


  • 2 cups low moisture mozzarella shredded
  • 3 egg yolks
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Butter for cooking


  • In a saucepan over low heat, add mozzarella. Stir continuously until completely melted.
  • Separate 3 egg yolks and beat them to combine.
  • Pour half the egg yolks at a time into the melted mozzarella, along with the ground nutmeg, and stir to combine.
  • Transfer the dough onto a piece of parchment paper.
  • Divide the dough into fourths, and roll each piece into a long, thin strip.
  • Cut dough into 1-inch pieces. Press gently with a fork to make them look like traditional gnocchi.
  • Bring a large pot of water to a boil, and drop the gnocchi in. Boil them for about 1 minute or until they all float to the top.
  • Drain completely.
  • Heat a large skillet over medium to high heat, and melt a small pat of butter.
  • Fry gnocchi on both sides until golden brown on each side.
  • Top with your favorite toppings.

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