Crispy “Fried” Chicken
Crispy "Fried" Chicken
Ingredients
- 1 egg
- ¼ cup nutritional yeast
- ¼ cup almond flour
- 1 t paprika
- ½ t sea salt
- ½ t dried oregano
- ½ t dried dill
- ¼ t garlic powder
- ¼ t onion powder
- ¼ t ground cayenne pepper
- 1 lb chicken breasts pounded to ½ -inch thickness*
Tip:
- You can use a mallet or a heavy pan to pound the chicken breasts
Instructions
- Preheat oven to 400°F, and place a cooling rack on top of a baking sheet.
- In a bowl, whisk the egg and set aside.
- Combine nutritional yeast, almond flour, and seasonings together on a separate plate.
- Blot the chicken breasts dry with a paper towel, and coat in the egg mixture.
- Shake off the excess egg, and dredge in the seasoning mixture on both sides.
- Place onto the prepared rack, and bake for 25–30 minutes until golden brown. Enjoy!
Nutrition
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