• 1 egg
• ¼ cup nutritional yeast
• ¼ cup almond flour
• 1 t paprika
• ½ t sea salt
• ½ t dried oregano
• ½ t dried dill
• ¼ t garlic powder
• ¼ t onion powder
• ¼ t ground cayenne pepper
• 1 lb chicken breasts pounded to ½ -inch thickness*

Tip:

• You can use a mallet or a heavy pan to pound the chicken breasts