Lamb Patties

Lamb Patties
Ingredients
- 1 lb ground lamb
- 1 t sea salt
- ¼ t black pepper freshly ground
- 1 T coconut oil
Instructions
- Form the meat into patties. Season each side with sea salt and black pepper.
- Add the oil to a medium skillet over medium-high heat.
- Add the patties and cook, turning often
- Half-inch patties are done after 3 minutes per side at 160°F, but cook to your desired level of doneness.
Nutrition
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