Keto French Brioche

Keto French Brioche

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 246 kcal


  • 6 egg whites and 3 egg yolks separated
  • ½ cup salted butter
  • 1 cup superfine almond flour
  • 1/4 teaspoon cream of tartar
  • 1 ½ teaspoons baking powder


  • Preheat the oven at 350˚F, and lightly grease 6 wells of a large muffin tin.
  • In a saucepan over low heat, melt the butter slowly.
  • Using an electric mixer, beat the egg whites and cream of tartar until soft peaks form.
  • In a separate bowl, combine the egg yolks, butter, baking powder, and almond flour. Mix well.
  • Gently fold the flour mixture into the egg whites until thoroughly combined.
  • Pour the batter into 6 muffin wells, and bake for about 20 to 30 minutes or until golden brown.
  • Cool completely on cooling rack before serving. Store in the fridge for up to 5 days

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