Keto Three-Cheese Stuffed Peppers

Keto Three-Cheese Stuffed Peppers

Total Time 40 mins
Servings 6
Calories 460 kcal

Ingredients
  

  • 1 cup baby spinach leaves
  • ¼ teaspoon dried parsley
  • ½ cup grated Parmesan cheese
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella
  • 1 teaspoon garlic powder
  • 2 medium bell peppers, sliced in half and seeds removed
  • 2 tablespoons Parmesan cheese, to garnish
  • 4 large eggs

Instructions
 

  • Lightly grease a baking pan with cooking spray and preheat oven to 375oF.
  • Add parsley, garlic powder, eggs, and three cheeses in a food processor until well combined.
  • Evenly divide egg mixture into pepper cavity. Add spinach leaves on top and push down with a fork.
  • Place peppers on prepared baking pan and cover with foil.
  • Pop in the oven and bake until eggs are set, around 40 minutes.
  • Remove from oven, serve and enjoy. Warning, filling is very hot.

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