Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto French Brioche
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
6
Calories
246
kcal
Ingredients
1x
2x
3x
6
egg whites and 3 egg yolks
separated
½
cup
salted butter
1
cup
superfine almond flour
1/4
teaspoon
cream of tartar
1 ½
teaspoons
baking powder
Instructions
Preheat the oven at 350˚F, and lightly grease 6 wells of a large muffin tin.
In a saucepan over low heat, melt the butter slowly.
Using an electric mixer, beat the egg whites and cream of tartar until soft peaks form.
In a separate bowl, combine the egg yolks, butter, baking powder, and almond flour. Mix well.
Gently fold the flour mixture into the egg whites until thoroughly combined.
Pour the batter into 6 muffin wells, and bake for about 20 to 30 minutes or until golden brown.
Cool completely on cooling rack before serving. Store in the fridge for up to 5 days
Nutrition
Calories:
246
kcal
Carbohydrates:
8
g
Protein:
6
g
Fat:
18
g
Fiber:
1
g
Tried this recipe?
Let us know
how it was!