Name: Keto Flax Tortillas
Prep time: 80 min
Cook time: 3 min
Total time: 83 min
Ingredients: 1 cup almond flour; ¾ cup flax meal (packed); 1/4 cup coconut flour; 2 tablespoons psyllium husks (whole); 2 tablespoons chia seeds (ground); 1 teaspoon salt; 1 cup water (lukewarm,); 2-4 tablespoons if the dough is too dry; 2 tablespoons butter (for greasing the pan)

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Keto Flax Tortillas

Print Recipe

Prep Time 1 20

Cook Time 3

Total Time 1 23

Servings Tortillas

Calories 121 kcal

Ingredients

1 cup almond flour
¾ cup flax meal packed
1/4 cup coconut flour
2 tablespoons psyllium husks whole
2 tablespoons chia seeds ground
1 teaspoon salt
1 cup water lukewarm,
2-4 tablespoons if the dough is too dry
2 tablespoons butter for greasing the pan

Instructions

In a large bowl combine flax meal, coconut flour, almond flour, salt, and psyllium husks.
Add the ground chia seeds, and stir until well-incorporated.
Slowly add the water, and mix with your hands until the dough begins to form (if needed, add a few more tablespoons of water).
Allow the dough to rest in the refrigerator for up to one hour.
Remove from the fridge, and cut the dough into 6 equal pieces.
Place a piece of the dough between two pieces of parchment paper and roll out until the dough is very thin.
Use an 8-inch lid or bowl to cut out the tortillas. Repeat with the remaining dough and the cut-offs until you get 10 tortillas.
Grease a large pan with butter, and place over medium heat. One at a time, place the tortillas in the pan and cook for 1 to 2 minutes on each side until lightly browned.