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Keto Fathead Pizza Crust

Keto Fathead Pizza Crust

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Slices
Calories 266 kcal


  • 1 ½ cups mozzarella cheese shredded
  • 2 tablespoons cream cheese cubed
  • 2 large eggs beaten
  • cup coconut flour


  • Preheat the oven to 425˚Line a baking sheet or pizza pan with parchment paper.
  • In a saucepan over low heat, combine the shredded mozzarella and cubed cream cheese. Stir continuously until completely melted.
  • Add the eggs and coconut flour, and stir until combined.
  • Transfer mixture into a large bowl, and knead with your hands until a dough forms.
  • Place dough onto the baking pan and flatten with your hands or a rolling pin to ¼-inch or ⅓-inch thick (if using a rolling pin, place dough between two pieces of parchment paper to prevent sticking).
  • Use a toothpick or fork to poke holes throughout the crust to prevent bubbling.
  • Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for an additional 3 to 7 minutes, or until golden brown.


Calories: 266kcalCarbohydrates: 7gProtein: 18gFat: 18gFiber: 3g
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