Keto Cinnamon Mini Muffins
Keto Cinnamon Mini Muffins
Ingredients
- ½ cup Blanched & Slivered Almonds
- ½ cup dry Almond Flour
- 1 tbsp Cinnamon
- ¼ tsp Salt
- ½ tsp Baking Powder
- ½ cup Unsalted Butter Stick
- 3 large Eggs, Whole
- 2 tsp Vanilla Extract
- ¾ cup Xylitol or Erythritol (optional)
Instructions
- Heat oven to 350°Spray mini-muffin tins with spray coconut oil.
- Pulse almonds in bowl of food processor and 1 tablespoon almond flour until almonds are finely ground (the almond flour will prevent over processing of almonds). Add remaining almond flour, cinnamon, salt and baking powder; pulse to combine.
- With an electric mixer on medium speed, beat butter and xylitol in until fluffy, 3 to 4 minutes. Beat in vanilla extract. Add eggs, one at a time, beating well after each addition. Fold in almond mixture with a spatula.
- Fill muffin tins 2/3 full with batter. Bake 20 minutes or until set in middle. Transfer to wire rack for 5 minutes to cool. Turn out muffins on to rack to cool completely.
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