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+ servings

Keto Cinnamon Mini Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24

Ingredients
  

  • ½ cup Blanched & Slivered Almonds
  • ½ cup dry Almond Flour
  • 1 tbsp Cinnamon
  • ¼ tsp Salt
  • ½ tsp Baking Powder
  • ½ cup Unsalted Butter Stick
  • 3 large Eggs, Whole
  • 2 tsp Vanilla Extract
  • ¾ cup Xylitol or Erythritol (optional)

Instructions
 

  • Heat oven to 350°Spray mini-muffin tins with spray coconut oil.
  • Pulse almonds in bowl of food processor and 1 tablespoon almond flour until almonds are finely ground (the almond flour will prevent over processing of almonds). Add remaining almond flour, cinnamon, salt and baking powder; pulse to combine.
  • With an electric mixer on medium speed, beat butter and xylitol in until fluffy, 3 to 4 minutes. Beat in vanilla extract. Add eggs, one at a time, beating well after each addition. Fold in almond mixture with a spatula.
  • Fill muffin tins 2/3 full with batter. Bake 20 minutes or until set in middle. Transfer to wire rack for 5 minutes to cool. Turn out muffins on to rack to cool completely.
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