Keto Savory Fried Prawn with Red Chili Sauce and Steamed Collard Green

Keto Savory Fried Prawn with Red Chili Sauce and Steamed Collard Green

Prep Time 9 minutes
Cook Time 11 minutes
Total Time 20 minutes
Servings 4


  • ½ lb. fresh prawns
  • 3 tablespoons minced garlic
  • 2 teaspoons coriander
  • ½ cup extra virgin olive oil to fry
  • 3 shallots
  • ¼ cup red chili
  • 1 medium red tomatoes
  • 2 cups collard green


  • Season the prawn with minced garlic and coriander then let it rest for approximately 10 minutes.
  • In the meantime, preheat a steamer over medium heat then steam the collard green.
  • Preheat a frying pan over medium heat then pour extra virgin olive oil into it.
  • Once the oil is hot, put the prawns in the frying pan and fry for a few minutes or until the prawns turn into pink.
  • Remove the fried prawns from the frying pan and place on a serving dish.
  • Stir in red chili, shallots, and red tomatoes to the frying pan then fry for a few minutes or until wilted.
  • Transfer the fried chili, shallots, and tomatoes process until smooth.
  • To serve, place the steamed collard green and red chili sauce next to the fried prawn and enjoy warm.
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