Season the prawn with minced garlic and coriander then let it rest for approximately 10 minutes.

In the meantime, preheat a steamer over medium heat then steam the collard green.

Preheat a frying pan over medium heat then pour extra virgin olive oil into it.

Once the oil is hot, put the prawns in the frying pan and fry for a few minutes or until the prawns turn into pink.

Remove the fried prawns from the frying pan and place on a serving dish.

Stir in red chili, shallots, and red tomatoes to the frying pan then fry for a few minutes or until wilted.

Transfer the fried chili, shallots, and tomatoes process until smooth.

To serve, place the steamed collard green and red chili sauce next to the fried prawn and enjoy warm.