Keto Tuna Cheese Steak with Asparagus Lemon Salad

Keto Tuna Cheese Steak with Asparagus Lemon Salad

Prep Time 12 minutes
Cook Time 19 minutes
Total Time 31 minutes
Servings 4
Calories 656 kcal


  • 1 lb. tuna fillet
  • 3 tablespoons olive oil
  • ½ teaspoon pepper
  • ½ handful asparagus
  • 2 tablespoons lemon juice
  • ½ teaspoon grated lemon zest
  • ¼ cup mayonnaise
  • ½ cup grated cheddar cheese


  • Preheat a saucepan over medium heat then pour olive oil into it.
  • Sprinkle pepper over the tuna and place the tuna in the saucepan.
  • Cook the tuna for approximately 4 minutes or until opaque then flip it.
  • Continue cooking the tuna for another 4 minutes or until the tuna is lightly golden brown and cooked through.
  • Remove the tuna from the saucepan then place on a serving dish.
  • Next, cut and trim the asparagus then sauté with the remaining olive oil.
  • Once it is done, place the asparagus next to the tuna then set aside.
  • Quickly combine mayonnaise with lemon juice and grated lemon zest then stir well.
  • Drizzle the lemon mayonnaise over the tuna and asparagus then sprinkle grated cheese on top.
  • Serve and enjoy.

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